A group called Genomic Gastronomy is using a dessert ingredient as an atmospheric sensor, and a way to get people to face the horrible air they’re breathing every day.
Amazing story. And we love her picture — so Betty Crocker meets Statue of Liberty.
Fascinating project by students from...Bangalore Food Labs and Srishti School of Art,...
Amazing story. And we love her picture — so Betty Crocker meets Statue of Liberty.
Makes you think twice about what you shove into your gaping maw…